Speakers

Partoyo, Ph.D.
Soil Science Department, UPN “Veteran” Yogyakarta, Indonesia

Sharapova Shakhnoza Rakhmatulloyevna, Ph.D.
Faculty of Agronomy and Biotechnology Department of Biotechnology and Food Safety, Bukhara State University, Uzbekistan

Dr. Erni Johan
Ehime University, Jepang

Under confirmation

Laszlo Lakatos, Ph.D
Eszterházy Károly Catholic University, Hungary

Under confirmation