Speakers
Partoyo, Ph.D.
Soil Science Department, UPN “Veteran” Yogyakarta, Indonesia
Sharapova Shakhnoza Rakhmatulloyevna, Ph.D.
Faculty of Agronomy and Biotechnology Department of Biotechnology and Food Safety, Bukhara State University, Uzbekistan
Dr. Erni Johan
Ehime University, Jepang
Under confirmation
Laszlo Lakatos, Ph.D
Eszterházy Károly Catholic University, Hungary
Under confirmation